Friday, December 24, 2010

Chee Cheong Fun

Some call it 'Pig Long Powder'.

Those from Nothern Malaysia is a little different. Can also add yams.
If you know of places which are famous with this noodles, please put a 'comment' and share with us (the Food Kakis) on the places to eat them. The aim is to share good food with everyone and everywhere around the world. Thanks.

In Singapore, Corner Delights at Raffles Place.

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